Chinese Food
Spicy hairtail
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Hairtail is high in protein and low in fat. It's very nutritious. My daughter likes hairtail very much. It's not spicy. My daughter said it's OK. It's not very spicy. It's very delicious. It's relatively simple. It's not fishy. It's very suitable for novice cooks to make this dish. It's also very good for drinking Delicious rice-
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Slice the onion, ginger and garlic.
Step3:It's easy to taste.
Step4:Put some salt on the hairtail. Pour in some cooking wine. Put in onion, ginger and garlic. Marinate for half an hour. (squeeze the onion, ginger and garlic hard. Squeeze out the juice and marinate it. If you have enough time, you'd better marinate it for two or three hours. It tastes better.
Step5:Remove the onion, ginger and garlic. Pat the dried starch evenly.
Step6:Heat up the pot and add some oil until it's 50% hot. Fry the hairtail until golden on both sides.
Step7:Sprinkle some pepper powder, cumin powder and a little pepper powder.
Step8:Finished drawings.
Step9:Finished drawings.
Step10:Finished drawings.
Cooking tips:First, the hairtail must be cleaned of its internal organs and covered with film, so that it will not smell fishy; second, the onion, ginger and garlic should be squeezed out as much as possible to marinate when marinating hairtail. The marinating time should be longer as much as possible; third, the deodorization effect of cooking wine is not particularly ideal. It is better to add some white vinegar and white wine to deodorize fishy. There are skills in making delicious dishes.
