Oatmeal biscuit

sugar:110g salt free butter:110g vanilla:2 teaspoons egg:1 low gluten flour:120g baking soda:0.5 teaspoon baking powder:0.5 teaspoon salt:1 pinch oatmeal:120g https://cp1.douguo.com/upload/caiku/0/d/7/yuan_0d5f643c9b65eff74160c66d294fe0f7.jpeg

Oatmeal biscuit

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Oatmeal biscuit

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Add 120g white suga

  3. Step3:Break the sugar into powder. Hesitant to use the multi-functional cooking machine of meishanpin. It has grinding function. Of course. You can choose sugar powder instead.

  4. Step4:Add 110 grams of softened salt free butter. 1 teaspoon vanilla extract and an egg. Then stir quickly to make it fully mixed and avoid separation of water and oil.

  5. Step5:Add 120g of low gluten flour (SIFT) Zero point five Teaspoons of baking soda and Zero point five Powder the teaspoons.

  6. Step6:Add 120 grams of oats. I hesitate to use the blender with grinding function. I am adding oatmeal. If the condition is limited, the oatmeal can be cut and added first to avoid the influence of coarse grains on the taste. You can also add raisins and nuts according to your taste.

  7. Step7:Then stir quickly to make it mix well.

  8. Step8:Put baking paper on the baking tray. Use two spoons to help shape a small portion of dough into a ball about the size of a walnut and place it on a baking pan. Then press it flat. Try to separate the dough by 5cm.

  9. Step9:Preheat oven 180 ℃. Put into the oven and bake at 180 ℃ for 1012 minutes until golden. The taste is better after cooling.

  10. Step10:Healthy oatmeal biscuits complete A kind of

Cooking tips:There are skills in making delicious dishes.

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