Chinese Food
Brown sugar oatmeal biscuit
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In order to lose weight, we have a lot of oatmeal in our house. But it's really not delicious to use blisters directly. Let's make biscuits. And use brown sugar instead of sugar. It's a good choice to make snacks for breakfast during weight loss period.
Cooking ingredients
Cooking Steps
Step1:Mix brown sugar, eggs and corn oil together. Brown sugar is easy to agglomerate. Make sure to stir it up without particle
Step2:Add milk and stir wel
Step3:Add oatmeal and mix wel
Step4:Mix low gluten flour, baking powder and baking soda, sift and ad
Step5:Mix all ingredients until there is no dry powder. And form a bal
Step6:In small pieces, about 20 gram
Step7:After the distribution is completed, rub it into a small ball and then press it gentl
Step8:Put it in the preheated oven. Bake it at 160 ℃ for about 25 minute
Step9:Out of the oven. Beautiful crackle and crispy taste. Let's have a piece of O (≥ V ≤)
Step10:If you can't finish eating, please cool it thoroughly and keep it sealed
Cooking tips:My oatmeal is pure oats without sugar or milk. If oats have added sugar reduction suggestions, they have skills to make delicious dishes.
