Cooking Steps

1. 

   Step1:Wash chicken gizzards and put them in cold water. Put in fennel and ginger slices and coo

2. 

   Step2:Chicken gizzards are not easy to cook. After 15 minutes, you can take out a chicken gizzard without red blood

3. 

   Step3:Take out the slic

4. 

   Step4:Wash in cold water several times to remove greas

5. 

   Step5:Then put it into a sealed bottle and add the Yunnan millet pepper, wine and rice vinegar sold in the supermarket to submerge the gizzard. Chicken claw is the same. Refrigerate for one day and eat the nex

6. 

   Step6:It's the same with pickled peppers and chicken fee