Chinese Food
Scrambled egg with tomato
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As the most common dish in Chinese dishes, there is no one. This is absolutely a beginner's compulsory course. It's also a dish that tests your skill. Learn. It's extremely easy. Most children's shoes are not good at cooking. They can definitely do this. Senior chefs who are good at cooking dare not say that they can make flowers out of this dish. So let's play some tricks today. Although we don't change the soup or the medicine, at least the form is bigger than the content.
Cooking ingredients
Cooking Steps
Step1:Wash three tomatoe
Step2:Cut off the sharp poin
Step3:Hollowing out tomatoes with a plastic spoo
Step4:Three egg
Step5:After opening, add chicken essence and starch water. Ten million small amount. Beat eggs. If you want a better color, just use egg yolk. But I don't think it's necessar
Step6:Hot oil in a hot pot. The egg liquid is filtered and dripped into the oil pot
Step7:Stir quickly. Keep stirring. Do you have the feeling of western breakfast egg.
Step8:Pour in the tomatoes. Add two spoonfuls of sugar.
Step9:The thick tomato eggs are stirred. It's not over yet
Step10:Put the eggs in the hollowed out tomatoe
Step11:Final plate. Gorgeous tomatoes and scrambled eggs. Finishe
Cooking tips:There are skills in making delicious dishes.
