Chinese Food
Doujiao with sesame sauce
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A small cold dish that can be used as a snack -
Cooking ingredients
Cooking Steps
Step1:Dice the beans. Dice the Thai and green pepper
Step2:Put a few drops of oil in the water to make the cooked vegetables look good
Step3:Mix the sesame paste. Drain a tablespoon of sesame paste with sesame oil or olive oil. Add a little white pepper, salt, sesame and cut red and green pepper. Mix well and mix the sauce. How delicious is the most important step.
Step4:The cooked beans are washed with cold water. Set the plate wel
Step5:Douse the beans with jute sauc
Step6:Mix well when eating. Every bean is pasted with sesame sauce and fragrant drop
Cooking tips:1. Blanching beans is to add some oil to keep the color. 2. The mahjong that uses sesame oil to release is more fragrant, but it can't cook well.
