Chinese Food
Tiramisu
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I feel the luckiest thing is to learn how to make tiramisu, so that the sweet taste that once could not be copied from the top can really enter my life. Decades ago, it was an expensive western food that only a few high-end Western restaurants could serve. Only a few people could taste it. Fortunately, the production of tiramisu is very simple. As long as all the raw materials are prepared, you can easily duplicate its delicious taste. Let's try it together.
Cooking ingredients
Cooking Steps
Step1:Make sandwich biscuits - separate the egg white and yolk (if you can't do it, use the separator.
Step2:Add 1 / 3 sugar to the yolk and mix it (how much is 1 / 3? Please see the material column ~ 15g
Step3:Add the remaining 2 / 3 sugar to the egg white and beat it with the beater (it's 30g sugar
Step4:First, pour 1 / 3 of the beaten egg white into the yolk paste and mix well, then return to the egg white paste (why bother? Let it stir more evenl
Step5:Low gluten powder and cocoa powder are sifted and poured into the egg yolk paste and stirred evenl
Step6:Pour the batter into the flower mounting bag and squeeze it into the baking tray. 180 ° for about 15 minutes. (what's more, you need to control the time according to the temperature and color of your oven.
Step7:Just out of the oven
Step8:Start making tiramisu batter - beat the yolk with the beater until thic
Step9:Water and sugar mix and heat to melt. Water just boils a little
Step10:Slowly pour the hot sugar water into the yolk twice. At the same time, quickly beat until the yolk is thick
Step11:Mascarpone cheese is stirred with a spatula until smooth (no graininess
Step12:Mix the thick egg yolk water into the cheese in small amount for several times and mix wel
Step13:Beat the cream over ice water (it's easier to do so
Step14:Mix the whipped cream with the mayonnaise cheese paste. It will become tiramisu cheese paste.
Step15:Assemble - add rum to black coffee. (the list of materials is so far away. I'll tell you that the rum is 14ml and the black coffee is 40ml.
Step16:Put on disposable gloves, put the biscuits for sandwich into black coffee, let them fully absorbed, and then put them into the bottom of mousse cup. Then add cheese paste to cover the biscuits. Then put in the biscuits that absorbed coffee and drank rum, and then pour in cheese paste.
Step17:Put it in the refrigerator and refrigerate it for more than 3 hours. (the top is sprinkled with cocoa powder. So it's more beautiful. There are trees and trees?)
Cooking tips:1. When the sandwich is baked in the oven with biscuits, the preheating time is 510 minutes. 2. If the biscuit floats in the middle of the process, you can make a layer to freeze it and then finish it. 3. Also, when making cheese paste, the hot sugar water temperature is higher than 60 ℃, which has killed the bacteria in the egg yolk. It's absolutely healthy. There are skills in making delicious dishes.
