Chinese Food
Japanese Light Cheesecake
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The enduring Japanese light cheese is a very classic Japanese cake dessert. The Japanese light cheese, which integrates sweetness and softness, is definitely one of the most delicious foods in summer. The production steps are also very simple and convenient.
Cooking ingredients
Cooking Steps
Step1:Put 1000g cream cheese in the blender. Stir at medium speed and add some suga
Step2:Put starch and delex cream in a mixing bowl and stir wel
Step3:Pour the well mixed starch and delex cream into the cream cheese being stirred. Mix well and take ou
Step4:Put the egg white and sugar in the mixing bucket. Beat the egg white with high speed mixing
Step5:Put the beaten egg white and cream cheese together. Mix in a blender at low spee
Step6:With melted butte
Step7:Put the cookie chip and butter together and mix to make the bottom of the cak
Step8:Put the mold in the baking tray. And cut the biscuit into the mold and press it flat
Step9:Pour the cake mixture prepared in front onto the bottom of the cak
Step10:Bake in a 200 degree oven for 45 minute
Step11:Fat Japanese Light cheesecake is coming out
Cooking tips:Follow the wechat emilieouch to ask me questions or check more recipes. There are ingredients and gifts from time to time. There are skills to make delicious dishes.
