Cooking Steps

1. 

   Step1:To make cheese, heat the whole milk (500ml) in a pot, pan it slightly on the side, and then pour in the lemon juice (30g). When it arrives, stir it constantly. Soon you can see that there are many small particles floating on it. Prepare gauze. Pour in. Filter the whey to get the cheese you need. I got about 130g of cheese from 500ml of mil

2. 

   Step2:Put cheese, milk and sugar into the mixture, and then put the melted butter into the mixture

3. 

   Step3:Add egg yolk. Put the egg yolk in an oil-free container. Add one egg yolk and mix well once

4. 

   Step4:Sift the flour through a sieve. Mix wel

5. 

   Step5:Beat the egg white with sugar until it's wet and foamy. 67 minutes (I've already used it in the middle). Now the oven can preheat 150 degrees

6. 

   Step6:Pour 1 / 3 of the egg white into the cheese paste and mix it quickly (don't draw a circle. Avoid defoaming) and then add 1 / 3 in the same way as the first time. Mix the cheese paste into the protein and pour the mixed cake paste into the grinding tool. Gently drop it for several times to make a big bubble. Put it into the oven water bath for 150 ° 40 minutes and bake it directly in the oven for cooling. The taste is better after refrigerated without turning it upside down. The texture is fine With a damp fee