Cooking Steps

1. 

   Step1:Melt brown sugar with water and heat. Marinate lemon peel with a little sugar. Soften butter at room temperature and beat until feathery. Add in egg yolks and beat well.

2. 

   Step2:Mix in melted brown sugar water twice. Add salt and rum.

3. 

   Step3:Sift the powder. Add half of it to the egg yolk paste. Turn it over with a scraper and mix evenly.

4. 

   Step4:Add in the lemon juice. Stir well with a spatula.

5. 

   Step5:Beat the egg white until it is wet. Add half of the egg white paste into the yolk paste and mix well. Then add the other half of the powder and mix well. Finally, add the remaining protein to mix well.

6. 

   Step6:Add diced dates and lemon peel. Mix well.

7. 

   Step7:Pour in the mold. Trowel. Both ends are slightly higher. Shake it a few times.

8. 

   Step8:Preheat the oven at 175 ° C. bake for 3540 minutes (when you see that it has expanded after 20 minutes of roasting, take out the cake and cut it vertically on the surface with a knife. Or do not do this step to let it naturally crack).

9. 

   Step9:When baking the cake, boil the syrup. Boil the sugar and water together. Turn off the fire and add the rum.

10. 

    Step10:The cake comes out of the oven to be demoulded, coated with syrup, sealed and refrigerated. It's the most delicious after being cut and eaten every other day.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin