Pickled stinky tofu curtain

stinky tofu curtain:250g pepper oil:50g chili noodles:100g salt:5g MSG:2g thirteen fragrance:2g https://cp1.douguo.com/upload/caiku/1/5/9/yuan_15155748838a3cd1006f8656091f3449.jpeg

Pickled stinky tofu curtain

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Pickled stinky tofu curtain

It's a new way to eat stinky tofu curtain. You don't need to fry it or fry it. You only need to marinate it for one day. It's innovative and delicious

Cooking Steps

  1. Step1:Buy 250g stinky bean curd curtains. Stinky bean curd curtains are sold one by one. Just buy thre

  2. Step2:Cut the stinky tofu curtain into small pieces. Dish i

  3. Step3:Put the chili noodles, salt, monosodium glutamate and thirteen spices into a bowl without water. Mix well. Set asid

  4. Step4:Pour 50g pepper oil into the bow

  5. Step5:Put the stinky tofu curtain into the pepper oil. Dip it all into the oil. Then put it into the chili noodle bowl. Dip the whole body into the chili noodle. Put it into the empty bottle.

  6. Step6:Finish a bottle. Pour oil on it and cover it. You can eat it in a day

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled stinky tofu curtain

Chinese food recipes

Pickled stinky tofu curtain recipes

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