Chinese Food
Stir fried beans
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From July to August, the harvest season of fruits and vegetables. The most common is just beans, eggplant, chili, tomato, beans. They are mostly used for stew and stewed noodles. Today, I'd like to share a different kind of food with beans as the main character. Stir fried bean curd
Cooking ingredients
Cooking Steps
Step1:First of all, discard the two ends of the bean. After treatment, soak in light salt water. It can remove the pesticide residues.
Step2:The washed beans should be drained ~ or the oil will be reduced when they are in the oil pot. Hot hands
Step3:Pour sunflower seed oil into the pot to control the amount. The oil temperature can reach 7080 degrees. The beans are fried in the pot
Step4:Fry until there are bubbles on the surface. Do not take too long. Otherwise, the color of the beans will be affected
Step5:You can cut the scallion and garlic with the fried beans. Dig a spoon of Pixian bean paste for standby.
Step6:After the beans are fried, pour out the extra oil ~ reserve the bottom oil. Put the prepared scallion and garlic bean paste into the pot together. Fry the red oil. Add some seafood sauce to improve the freshness
Step7:Stir fried beans in the wok ~ adjust the amount of salt according to your taste ~ prepare to get out of the wo
Step8:Finished product ~ good tast
Cooking tips:You should pay attention to the fire when frying the beans ~ you have skills in making delicious dishes.
