Cooking Steps

1. 

   Step1:Take photos with ingredients, raw and old soy sauce, yellow rice wine, star anise, fragrant leaves and iced sugar. Onion and ginger.

2. 

   Step2:Wash and cut streaky pork into small pieces. Put it in cold water. Put it in cold water. If you put it in hot water, the meat will tighten and the blood in it will not come out

3. 

   Step3:Skim the blood foa

4. 

   Step4:Drain wate

5. 

   Step5:Heat the oil in the pot and stir fry the icing sugar. Turn the icing sugar into small heat, or it will be easy to stir fry

6. 

   Step6:Stir fry the meat evenl

7. 

   Step7:Add onion and ginger, anise and cinnamon leaves. Don't put pepper. There is a saying that pigs don't have pepper. Sheep don't have big stuff.

8. 

   Step8:Add in the rice wine and stir wel

9. 

   Step9:Add hot water. Use hot water to cook meat. The meat is easy to rot and tastes good

10. 

    Step10:Add the eggs that have been cooked well and cook them over medium heat until half of the soup is left.

11. 

    Step11:Half of the soup is left. Turn down the hea

12. 

    Step12:When the soup is thick, turn off the fire. I put a little more in the raw meat sauce, so there is no need to add salt. You can decide whether to add salt or not according to your own taste. Let's get out of the pot and start eating