Chinese Food
Ziyin Yangfei steamed pear black sesame red jujube soup
(94191 views)I don't know why. People around me have a lot of uncomfortable voices in summer. Sydney black sesame red jujube steaming. It's learned from teacher Zhang Baoxun on Weibo. It's good to nourish yin and lungs. It's delicious after eating it several times. You can try it
Cooking ingredients
Cooking Steps
Step1:Sydney wash the skin with sal
Step2:Cut Sydney in half. Cut off the heart. Now the middle of Sydney is empty
Step3:Empt
Step4:Add a spoonful of black sesame, a jujube and a crystal suga
Step5:Toothpicks hold Sydne
Step6:Pressure cooker for half an hour. I put in the core of Sydney. Add pure water. How much is OK. 1 / 3 or 1 / 2 of the pear is OK.
Step7:In half an hour. You can eat it
Cooking tips:There are skills in making delicious dishes.
Last time I went to China to eat Ziyin Yangfei steamed pear black sesame red jujube soup, it was so delicious
I like to do Ziyin Yangfei steamed pear black sesame red jujube soup
Ziyin Yangfei steamed pear black sesame red jujube soup Very delicious, very good
Ziyin Yangfei steamed pear black sesame red jujube soup is great