Chinese Food
Puff
(94176 views)
Cooking ingredients
Cooking Steps
Step1:Material phot
Step2:Pour the water, butter, salt and sugar into the non stick pot. Cook over medium heat until the butter melts. Turn it to a low boiling state
Step3:Pour the flour sifted in advance into the pot at one time. Stir quickly until it is in dough state. It's better to turn it over several times. Make sure the dough is scalded
Step4:Pour out the hot dough. Cool it to about 60 ℃ without scalding your hands. Because the temperature is too high, the eggs will be hot
Step5:Add one third of the whole egg liquid for the first time. Add another third for the second time. The remaining one quarter of the egg liquid for the third time. Mix the egg liquid evenly every time and then add the next time. Make sure that the egg liquid does not cause the dough to become thin due to excessive amount
Step6:Chopsticks pick up. There is an inverted triangle. It's ok if you don't fall down
Step7:Take a cup to help. Put the dough in the decoration bag. Subtract the lower end of the decoration bag
Step8:Use a large eight mouth mounting. Extrude the pattern and put it into a preheated oven with 210 degree
Step9:Bake for 15 minutes at 210 degrees. Turn to 180 degrees and bake for another 30 minute
Step10:Brown brown brown. Take out after 5 minutes
Step11:It's empty. You can add jam or whipped cream with sugar
Step12:A complete se
Cooking tips:1. The flour should be sifted in advance. 2. The eggs should be at normal temperature. 3. The batter must be boiled. It's very important. 4. The eggs should be added three times or four times. Until the chopsticks are picked up, they will not fall down and fall into an inverted triangle. 5. In the process of baking, you should not open the oven to make dishes delicious.
