Chinese Food

Cooking Steps

1. 

   Step1:First, boil the large eggs and small eggs with wate

2. 

   Step2:Prepare the seasoning in the figur

3. 

   Step3:Prepare the seasoning in the figur

4. 

   Step4:Submerge the raw chicken gizzard with cilantro, prickly ash, star anise, beer, soy sauce and sal

5. 

   Step5:Big eggs and small eggs are boiled and soaked in cold water. Use the back of the spoon to break the shells of big and small eggs. It's better to taste

6. 

   Step6:Smash all the eggs and submerge them with the things that submerge the chicken gizzards. It's all 30 minutes

7. 

   Step7:Preparation of seasonin

8. 

   Step8:Pour chicken gizzards and eggs into the pot together. Add a little ginger. Boil over high heat and then cook over low heat

9. 

   Step9:Out of the pot in 20 minutes. It's done