Fried cold melon with lean meat

balsam pear:one salt:moderate amount lean meat:moderate amount oil:8 https://cp1.douguo.com/upload/caiku/a/7/6/yuan_a73ba5dfb0f199874f6b15920a222c36.jpeg

Fried cold melon with lean meat

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Fried cold melon with lean meat

Guangzhou has been above 35 degrees recently. It's a hot summer. Balsam pear is a good summer food A kind of ️

Cooking Steps

  1. Step1:Slice balsam pear and rub it with salt to remove some bitterness.

  2. Step2:Add salt and soy sauce to the lean meat and stir it to taste.

  3. Step3:Fry pork in oil until it changes colo

  4. Step4:Take the pork and fry the balsam pear in oil.

  5. Step5:When the balsam pear changes from tender blue to heavy, add a little water to the pork just fried. Then cover it and simmer for 5 minutes. Stir fry during the period to prevent sticking to the pot.

  6. Step6:Finished product. Ha.

Cooking tips:One of the tips to fry bitter melon is to cover up its bitterness with more oil and oil flavor; the second is that different varieties of bitter melon have different bitterness. Bitter bitter melon can be rubbed with salt to remove the bitterness. It is not only bitter but also easy to ripen; if it is not very bitter, it can be directly fried if it is acceptable to itself. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Fried cold melon with lean meat

Chinese food recipes

Fried cold melon with lean meat recipes

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