Chinese Food
Stewed lean meat with double snow
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Cooking ingredients
Cooking Steps
Step1:The red dates should be washed and remove
Step2:Peel and shred ginger
Step3:Snow ear with warm water bubble hair
Step4:Wash lean meat and cut short and thick silk
Step5:In a soup pot, boil the water, then put in the lean meat and scald it. When the meat changes color, remove it quickly
Step6:Tear the soaked snow fungus into small pieces and put it in the soup pot
Step7:Add lean meat, red dates and shredded ginger
Step8:Pour in 1000ml of water and bring to a boi
Step9:Clean and cut Sydney
Step10:When the water is boiling, pour the Sydney into the soup pot
Step11:Skim the froth with a spoon and turn to a small heat for about 1 hour
Step12:After turning off the fire, season with a little salt.
Cooking tips:1. Blanch and scald the lean meat in advance. It can reduce the froth in the soup. If you omit this step, you need to carefully skim the froth after boiling; 2. Wash the Sydney clean. You don't need to peel it. If the child is too young, you can peel it; 3. If you like sweet soup, you don't need to add lean meat and salt. Put some icing sugar. There are skills in making delicious dishes.
