Cooking Steps

1. 

   Step1:Wash the asparagus. Cut off the root.

2. 

   Step2:Turn off the fire after the quail eggs are boiled in cold water.

3. 

   Step3:Soak the cooked quail eggs in cold water for a while. It will help pull out the smooth and complete eggs.

4. 

   Step4:Take a pot of water. Boil it. Add a spoon of salt and olive oil.

5. 

   Step5:Put in the cleaned asparagus and cook until it changes color. About 1 minute.

6. 

   Step6:Take out the asparagus, wash it with cold pure water, and then put it on a plate for cooling.

7. 

   Step7:Then peel the quail eggs. Cut into 2 pieces. Put it on the asparagus.

8. 

   Step8:Drizzle with a little lemon juice. Slice and garnish the lemon. The rest of the lemon can be drunk in water. You can also sprinkle some peppermint.

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin