Chinese Food
Pan fried bread slices with egg
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Steamed bread should be a staple food in many families. So there must be some leftover steamed bread. It's easy to change the pattern of leftover steamed bread. Because there are many ways to eat steamed bread. They are fried, baked, fried and so on. Nowadays, people pay more and more attention to breakfast. DOMA also bakes breakfast on Weibo every day. In the breakfast a few days ago, there was this omelet fried bread slice. A friend asked how it was made. The method was too simple. Just roll the sliced bread slice in the egg liquid. Then fry both sides in the pan and turn yellow. This common bread slice immediately appears to have a rising face value. This egg fried bread slice is a great breakfast staple. It's also a good match. Milk, soy milk, porridge or juice can be served. Because the egg liquid is seasoned with salt, it's salty, fragrant and delicious. Because the egg liquid is wrapped outside. The steamed bread inside is fried and heated. It's soft and delicious. It's delicious. You can try it if you like pasta.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Add some water and salt to break up the eggs together
Step3:Slices of steamed bread. The slices of steamed bread in this shape I made are more uniform
Step4:Heat the pan over the fire. Put a little corn oil in it
Step5:Put the steamed bread slices into the egg liquid and dip them into the egg liquid
Step6:Fry it in a saucepan. Light the fire
Step7:Fry both sides in yellow
Step8:It's ready to serve. How about the gorgeous transformation of the remaining steamed bread? It's high in appearance and taste. It's a stick for breakfast.
Step9:Let's hurry up and do what we like.. This is such a simple and delicious piece of steamed bread. Would you like to have some. Every time I fry it, I'll soon be wiped out. The egg is fragrant, soft and tender. It's delicious.
Cooking tips:It's better to make the steamed bread by yourself. You don't need to put more oil in it. Just brush the bottom of the pot. There are skills in making delicious dishes.
