Cooking Steps

1. 

   Step1:Prepare 4 eggs. Let the eggs out of the refrigerator thaw for 10 minutes.

2. 

   Step2:Separate the egg white and yolk - beat 4 eggs into a bowl. Wash your hands dry. Remove the yolk and put it in another empty bowl. It's easy to break the yolk by scooping. It's the easiest way to clean the yolk by hand.

3. 

   Step3:Use the beater to stir the egg white to froth, then add a spoon of sugar. 3 drops of white vinegar. It's said that you can use three chopsticks to hit. Yes, but it's very tired. The egg beater is labor-saving.

4. 

   Step4:Turn the beater to 5th gear and stir for 1 minute. Add 2 spoons of sugar and 1 / 3 salt. Continue stirring for 1 minute. Add 1 spoon of sugar.

5. 

   Step5:Stir ～. Stir until the bowl is turned upside down. The egg white will not fall out.

6. 

   Step6:Add two cups of yogurt to the large bowl of yolk. Use the beater to stir until it is creamy. At this stage, the eggbeater is not needed. It can be put aside.

7. 

   Step7:I've used several brands of flour. I think the brand of red peony is good.

8. 

   Step8:Add a small amount of flour into the yolk yoghurt paste. Circle and stir with a spoon.

9. 

   Step9:No measuring cup. You can't measure how much flour you use. It depends on the paste. Lift up the spoon and see that the batter drips in a shape. It's about a little thicker than the sesame paste sold outside. It's too thick to stir the spoons. That's not good. The cake made like that is very solid and not soft.

10. 

    Step10:Pour half the egg yolk batter into the egg white pot. Turn it up and down gently with the spoon. Remember that it's up and down. It's also light. It can't be like drawing a circle when adding flour.

11. 

    Step11:Turn it up and down evenly. Add the other half of the yolk paste. Turn it up and down evenly. Set aside.

12. 

    Step12:While the pot is boiling, use a knife to cut 1 / 3 of the orange. Use a spoon to dig out the pulp.

13. 

    Step13:Make a glass of orange juice with the blender. Put it in the refrigerator.

14. 

    Step14:Spread peanut oil on the cake steaming mold. The bottom of the cake is smooth and easy to demould.

15. 

    Step15:Don't overfill the cake paste. Just fill half the mold. The cake will swell when it's cooked. This mold is 6 inches in size.

16. 

    Step16:Steam for 20 minutes. Come out of the oven. Turn out the cake while it's hot. Otherwise, the cake will shrink.

17. 

    Step17:Pour the rest of the cake paste into the empty orange. Put it into the pot and steam.

18. 

    Step18:Steam for 13 minutes. Out of the oven. Orang

19. 

    Step19: