Chinese Food
Chicken carpal bone with cumin
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My husband loves chicken carpal bones very much. Every time I barbecue, I order chicken carpal bones. I was worried that my husband's barbecue would affect my body, so I had to go home and adapt the method to create this dish of cumin chicken carpal bones. As a result, I got my husband's praise.
Cooking ingredients
Cooking Steps
Step1:First, blanch the chicken carpal bones with water to remove the foam and water, then simmer them with cooking wine, soy sauce and salt.
Step2:Prepare the auxiliary materials. Cut the onion, ginger and garlic well (it's better to pat the garlic to pieces and taste well
Step3:When the oil temperature is 67%, fry the chicken carpal bones (I don't put a lot of them for the sake of healthy oil
Step4:Stir fry pepper with a little oi
Step5:Stir fry the onion, ginger and garlic to make it fragran
Step6:Stir fry the fried chicken carpal bones. Add cumin, chili noodles, salt and chicken essence.
Step7:After the vinegar and fragrance, sprinkle some white sesame seeds to match the color of the pot.
Cooking tips:There are skills in making delicious dishes.
