Scrambled egg with tomato

tomato:3 egg:4 scallion:3g ginger powder:3g black pepper:3g crystal sugar:1 block https://cp1.douguo.com/upload/caiku/9/0/2/yuan_9093a217c9a287d16732800911b4ef72.jpeg

Scrambled egg with tomato

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Scrambled egg with tomato

I picked a lot of vegetables from my aunt's vegetable field at the weekend All kinds of food A small happy farm can harvest a lot of vegetables

Cooking Steps

  1. Step1:Wash the tomatoes and cut into small pieces.

  2. Step2:There are only four eggs left. They are all used. Why didn't I remember to buy eggs at the weekend.

  3. Step3:Stir, stir. I knocked the Japanese egg beater into a bowl. Then it became a little twisted. Do you think the domestic one will be strong? I don't think it's a pleasant surprise to use. Maybe it's only when you stir the cream when baking.

  4. Step4:I don't know why all the time. I have to put onions in the cooking. Fortunately, I am a man without faith. No, I'm not. I'm allergic to garlic. I resist everything with garlic. Iced sugar. Scrambled tomato, egg and sweet pie. A small piece is not very sweet.

  5. Step5:Heat the pot. Put the eggs. After forming, put the tomatoes and stir fry. Place the seasoning. Smecta's pot has been used for more than three years. It used to stick to nothing and now it's a little sticky. If you put less oil, it will stick to it. I want to try the neon pot.

  6. Step6:Finished product. Tomatoes make a lot of soup.

Cooking tips:There are skills in making super simple home cooked dishes.

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