Chinese Food
Fresh corn porridge
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It's time to eat corn again. For those who love corn, it's indispensable every day. This is my favorite. Simple, fast, nutritious, and suitable for fast cooking in working days.
Cooking ingredients
Cooking Steps
Step1:Corn and eraser.
Step2:Chop the cabbage.
Step3:Use the wiping board to treat the corn into a picture. At the same time, use water to clean the starch on the surface of the corn stick. Use starch water for standby.
Step4:In the pot, heat the oil and stir fry the cabbage. When the cabbage becomes soft, add corn paste and starch water and salt.
Step5:Add water if it's too thick. Heat for three minutes. Fresh corn porridge is ready.
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
