Chinese Food
Thousand layer horseshoe cake with coconut milk
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Coconut water horseshoe cake may be a dessert that many people must order when they go to morning tea. Especially for children, it will be attracted by its interesting appearance. I use yellow sugar to make the original part of this cake. The color is yellow brown, which is more beautiful. If it is replaced with ice sugar or white granulated sugar, the color is gray. It is not very beautiful. The white part is the cake with coconut flavor. If you think it's more troublesome to make two kinds of flavors. You can also make all the original horseshoe cakes. But it's suggested to steam one layer at a time. The taste will be more layered. The successful horseshoe cake should be able to be peeled out one layer at a time. I believe many people have the same experience. Answer some questions of douyou. Before you do it, you'd better have a look at - 1. Horseshoe powder is easy to sink, so you need to stir it evenly and steam it every time. 2. If you are afraid that the same spoon and spoon will mix color, you can wash it with a bowl of water at any time. 3. The container is better to be gauge
Cooking ingredients
Cooking Steps
Step1:Put 100g water and 60g sugar together into the pot and cook until the sugar melts. Cooling standby (critical).
Step2:Mix 100g water and 50g horseshoe powder evenly for standby.
Step3:Mix the cooled 1 and 2. There will be some impurities like horseshoe skin in the horseshoe powder I use. So I filtered it again. This is the yellow brown horseshoe powder.
Step4:200g coconut milk and 50g horseshoe powder are mixed evenly. I use sugar free coconut milk. If you like sweet, you can use a box of that kind of sweet coconut milk. This is the coconut flavored horseshoe powder.
Step5:When the two colors are ready, find a spoon of the right size (one spoon can cover the bottom of the container). Use the same spoon to ensure that each layer is even.
Step6:Grease the steaming container with a paper towel to prevent it from sticking. Take a spoonful of yellow sugar flavored horseshoe powder and spread it evenly on the bottom of the container. Steam it for about 3 minutes after boiling until it is completely transparent and solidified. It is recommended not to exceed 5mm for each layer, because the thicker the powder is, the more it will precipitate and the more water will come out.
Step7:Make the same layer that tastes like coconut. Be sure to steam the front layer before steaming the back layer. Otherwise, it will mix.
Step8:So many times. Until all the horseshoe powder is used up.
Step9:1. Horseshoe powder is prone to uneven precipitation, so it needs to be stirred evenly and steamed every time. 2. If you are afraid that the same spoon will mix the color, you can use a bowl of water to wash the spoon at any time. 3. The container is better to be a regular one. In this way, each layer is even after steaming out. It looks good after cutting out. 4. Remember to apply oil to the mold. It's better to cool the horseshoe cake before demoulding and cutting it. Otherwise, it will be sticky and burn your hands.
Step10:I use this kind of horseshoe powder. It's bought by the supermarket. The formula is also made according to the above instructions. If it doesn't solidify according to my formula, or the horseshoe powder you use is different from mine.
Cooking tips:Answer some questions of douyou. Before you do it, you'd better have a look at - 1. Horseshoe powder is easy to sink. So you need to stir it evenly every time before steaming. 2. If you are afraid that the same spoon and spoon will mix color, you can wash it with a bowl of water at any time. 3. The container is better to be a regular one. In this way, each layer is even after steaming out. It looks good after cutting out. 4. Remember to apply oil to the mold. It's better to cool the horseshoe cake before demoulding and cutting it. Otherwise, it will be sticky and burn your hands. 5. Coconut milk can be replaced by coconut milk, but it will be sweeter. Coconut milk is more fragrant. 6. It is normal to have a little liquid on the surface. Each layer should not be more than 5mm. Otherwise, precipitation will occur before it is steamed. There will be a lot of water on it. There are skills in making delicious dishes.
