Cooking Steps

1. 

   Step1:Prepare the filling - a piece of pork rib

2. 

   Step2:After diced, add a little five spice powder, Haitian soy sauce, Haitian seafood sauce and cooking wine. Mix well.

3. 

   Step3:After the cabbage is diced, add some salt. Remove the excess water from the cabbage.

4. 

   Step4:Put the diced meat in the pot and stir fry it with sweet sauce and a little soybean sauce. My husband and I don't eat onion, ginger and garlic. Actually, we can add some onion inside. Here I add a little onion foam

5. 

   Step5:Cook the vermicelli and cut it into pieces. Add cabbage and diced meat. Add a little salt, chicken essence and oyster sauce. Mix well. Finish the stuffing.

6. 

   Step6:Angel yeast fermented dough. I won't go into details about the process of dough making. Just follow the proportion of yeast powder. I'm a rookie in dough playing.

7. 

   Step7:Roll the skin and wrap it. Prepare to put it in the pot

8. 

   Step8:20 minutes later, I'll be out of the pot. Dangdangdang. It looks like a bun. It's also a success. It's the first time in my life to make a bun.

9. 

   Step9:Open to eat. Look at the contents. With soymilk and milk.