Chinese Food
Baozi
(161415 views)
I'm just starting to make steamed buns. Many steps are not mature. I suggest that you follow your own easy way. When you are not proficient, add a small amount of flour several times when you add water. If the flour is soft, add a small amount of dry flour when you tread the flour. The prepared meat is better not to be too thin. It will affect the taste (I prepared half of the meat is fat and half of the meat is thin). It is important to tread the noodles after waking up.
Cooking ingredients
Cooking Steps
Step1:Put the flour and yeast into the basin according to the proportion of 100-1. Add the warm water of about 35 degrees (the water temperature is too high to burn the yeast. It will no longer ferment). Add water and stir the flour until there is no dry flour in the basin. After the dough shape is reached, cover and wake up.
Step2:Prepare the spice water and put the onion, ginger, pepper and anise into the bowl. Add boiling water to soak. Wash cabbage and add salt. Rinse with water. Wring out water by hand.
Step3:Put the fat and thin foam into a large bowl. Add salt, soy sauce, prickly ash, oil consumption, sesame oil and fragrant water (add in several times). Mix well and then add cabbage shreds.
Step4:When the flour is honeycombed, the bubbles will appear and the flour will wake up for about 10 minutes. Divide the flour into small pieces of equal size. Round the rod. Add the mixed stuffing and steam it in the pot.
Step5:Put cold water in the pot. Steam for 20 minutes after boiling. Keep it cool for 5 minutes.
Cooking tips:There are skills in making delicious dishes.
