Cooking Steps

1. 

   Step1:The meat is cut by oneself. The ginger and onion are chopped together into meat foam. Then add cooking wine and chicken powder and mix well.

2. 

   Step2:Even white flowers are cut into foa

3. 

   Step3:Rice sprouts use

4. 

   Step4:In the pot, pour in the canola oil. Put the mince in and stir fry. Add in the sprouts and stir fry. Add in the pepper and pepper. Finally, add in the cabbage. Put in the chicken essence and soy sauce. Taste the taste. Salt can be added. (because the sprouts are salty and even the flowers are sweet) don't fry them too long. Just stir them for a few times.

5. 

   Step5:Stir fried stuffing. Add chives and oil. If you don't like spicy, you can add sesame oil directly.

6. 

   Step6:It's a well mixed filling. Next, let's make noodle

7. 

   Step7:This face is so foreign. Look at it. Do you catch up with high gluten flour? So flour is still good in Shaanxi. But I put too much flour water. I put 270g water in 500g flour. I need to add a lot of flour to choke. The dough should be a little hard. I add yeast to warm water. Add a little sugar. Stir well and add flour. Cook for 10 minutes.

8. 

   Step8:In small pieces.

9. 

   Step9:There are many thin skins and fillings, but don't be too thin. Put the oiled steamer in turn. Then put the hot water in the pot. Don't be too hot. 50 degrees. Wake up for 30 minutes. Steam directly for 10 minutes. Then turn off the fire. Wait five minutes and get it out. My big steamer can steam three squares. Just right. All steame

10. 

    Step10:It's appetizing. Spicy steamed buns are delicious. Noodles are chewy, too.