Delicate method of Japanese potato salad and mashed potato recipe-Chinese Food-best chinese food recipes-cooking food

Delicate method of Japanese potato salad and mashed potato

(71980 views)

I haven't sent recipes for a long time. I'm sorry to pay attention to my friends before. I'm a foodie. I like cooking very much. But because I love eating too much, my weight is 140.. My partner's weight soared from 120 to 160.. So forgive me for not distributing the recipe. Recently, I've lost 114.. I'm a Japanese major in college. I like mashed potato salad when I eat Japanese food. But when I eat a restaurant, I always think it's not delicious. So do it yourself. Is there any in Europe. I'm lazy. I don't like the process of taking pictures. The pictures are put in the refrigerator after finishing. They are taken out to eat when playing mahjong. Make do with it. Hehe. Because the kids don't like carrots. I didn't add them in the picture. The kids I like can add corn kernels, caviar ~

Cooking ingredients

Cooking Steps

Step1:Cut the potatoes in half and put them in the pot. Don't cut them too small. They will be too broken when cooked. Cook until chopsticks are slightly inserted. Not too rotten - put the mashed potatoes in the fresh-keeping bag. Less water, put them in the microwave oven for five minutes.

Step2:Put the bag into the fresh-keeping bag after the microwave oven tinkles. Squeeze out the air. Flatten with a rolling pin or something. (super delicate. Basic two times

Step3:Cut cucumber and blanch. Control dry water. Dice the ham. Boiled eggs. Dice boiled eggs. When the mashed potatoes are a little cold, mix in. Make sure to add mayonnaise. A little black pepper. (the difference of taste all day long is mayonnaise, which is usually sold in the foreign food area of supermarket) mix it well and put it into the refrigerator ~ fresh-keeping film. Freeze it if you want to eat it quickly. Refrigerate tomorrow. In fact, the longer the delay, the better the taste. The taste of ice cream.