Chinese Food
Zizania latifolia
(94374 views)
Like to eat water bamboo. Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh and tender. It tastes sweet and solid. It is a good vegetable -
Cooking ingredients
Cooking Steps
Step1:Shred the water bamboo. Shred the chicken and red pepper. Prepare some garlic slices and onion.
Step2:Chicken shreds with cooking wine, salt, chicken essence and starch are marinated to taste.
Step3:Heat up the oil in the pot to 60% heat, then add the shredded meat. Stir fry with chopsticks to disperse. The shredded meat will turn white.
Step4:Put the shredded meat out for use. Leave some oil in the pot. Stir fry the garlic and scallion.
Step5:Stir fry the shredded water bamboo and red pepper.
Step6:Pour in the shredded meat and stir quickly.
Step7:With sugar, soy sauce and vinegar.
Step8:Stir well.
Step9:Dish and sprinkle with chives.
Cooking tips:There are skills in making delicious dishes.
