Chinese Food
Naringin
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The first time I eat the grapefruit candy made by my colleagues, it's very amazing. The bitter grapefruit peel is in the hands of my colleagues. It's turned into the grapefruit candy for eliminating food and phlegm. It's delicious. Ask colleagues modestly. My grapefruit candy is delicious and good-looking. It's well received by friends. Friends joked. Open a micro shop to sell grapefruit sugar. The grapefruit peel sugar is sealed and preserved. It's OK for a year. Love of food. Only more and more. Recently, I saw grapefruit in the streets and alleys, and began to move again. If I have time at weekends, I want to make grapefruit candy again. I'm nostalgic for the sweet taste and satisfaction of boiling grapefruit candy.
Cooking ingredients
Cooking Steps
Step1:Take the fresh pomelo peel.
Step2:Rub the outer layer of grapefruit peel with salt. Wash.
Step3:Use a knife to cut off a thin layer of the inner pulp and make its section more flat.
Step4:Cut the grapefruit skin into strips.
Step5:Put the peeled grapefruit into the basin, then add salt and knead to remove the bitter taste of the peel.
Step6:Soak the rinsed pomelo peel in clear water.
Step7:Every 56 hours, scoop up the grapefruit peel and dry it by hand.
Step8:Add water to soak. Soak for at least 24 hours and at most 48 hours.
Step9:Soak the pomelo peel. Squeeze out the water again. Put it in the pot and boil.
Step10:It's best to dry the boiled pomelo peel by hand after it's cool.
Step11:Ice sugar with water. Boil over medium low heat to make syrup.
Step12:Add in the grapefruit peel. Stir slowly over medium low heat.
Step13:Cook until the sugar solution is absorbed by the pomelo peel. There is no solution in the pot.
Step14:It can be eaten directly. But it can also be dried in the sun. It can also be baked in the oven at low temperature.
Step15:Sun dried naringin. Sealed for more than a year.
Cooking tips:1. For the first time, use salt to rub the skin of grapefruit skin. Remove the wax on grapefruit; use salt to rub the cut grapefruit skin to remove its bitter taste. 2. Grapefruit peel to remove the bitter taste. Is to clean, soak and blanch. 3. The naringin can be eaten and preserved directly without drying or drying, but the preservation time is shortened. Teak sugar without drying. It tastes moist. 4. Every time I make grapefruit peel, I usually make 34 grapefruit peels. Because it takes a long time to fry grapefruit peel. I make more at one time. There are skills in making delicious dishes.
