Sweet and sour sirloin

tenderloin:250 cooking wine:1 / 2 tbsp soy sauce:1 teaspoon balsamic vinegar:1 teaspoon salt:discretion starch:about 1 tbsp flour:about 1 tbsp water:2 tbsp baking soda:1 pinch ketchup:23 tbsp balsamic vinegar:about 1 teaspoon sugar:about 2 tbsp starch water:30ML https://cp1.douguo.com/upload/caiku/3/a/8/yuan_3a06a31308251af9d8b0c49c656eda88.jpeg

Sweet and sour sirloin

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Sweet and sour sirloin

Cooking Steps

  1. Step1:Slice the loin. Mix in the cooking wine, soy sauce and sal

  2. Step2:Starch. Powder. Water. 1.1.2 mixin

  3. Step3:Consistency as shown in the figur

  4. Step4:Marinate the loin for half an hour and put in the water starc

  5. Step5:Oil is hot. Deep fr

  6. Step6:Take it up and fry it again. It's crisper. Then mix the sauce, pour it in and stir fry it

Cooking tips:There are skills in making delicious dishes.

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How to cook Sweet and sour sirloin

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Sweet and sour sirloin recipes

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