Chinese Food

Cooking Steps

1. 

   Step1:Slice the loin. Mix in the cooking wine, soy sauce and sal

2. 

   Step2:Starch. Powder. Water. 1.1.2 mixin

3. 

   Step3:Consistency as shown in the figur

4. 

   Step4:Marinate the loin for half an hour and put in the water starc

5. 

   Step5:Oil is hot. Deep fr

6. 

   Step6:Take it up and fry it again. It's crisper. Then mix the sauce, pour it in and stir fry it