Chinese Food
%Super energy wild rice try% milk flavored wild rice jelly
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I like the taste of q-shells of Western rice best. The taste of cooked wild rice is the same. What kind of sparks will they burst out
Cooking ingredients
Cooking Steps
Step1:The whole family. I soaked the rice overnight in advance. I cleaned it up. It's ready for use
Step2:Boil a pot of water. Boil wild rice. Turn off the fire after some wild rice blooms. Drain the water for standby
Step3:Use the water that just boiled the rice to cook the Western rice. The Western rice should be cooked slowly. Be patient
Step4:When cooking the rice, put the cooked rice into a container or mold. Put aside the side and use cold water to soak the gilding tablet. Remember to use cold water. If you use hot water to soak it, it will become light
Step5:This is Simmy, who has been cooking for nearly 20 minutes. I hate you.
Step6:Then I observed my little mushroom. I can pick it the day after tomorrow
Step7:Back to the point. This is the boiled rice. Take it out. Put it in cold water and soak it for a while
Step8:Heat the milk on a low heat. It doesn't need to be boiled Add sugar according to your taste when heatin
Step9:Turn off the heat of the heated milk. Add in the soft gelatin tablets. Mix wel
Step10:Pour the sago in the container after supercooled water. Then add the milk gilding liquid. Refrigerate it until it solidifies. You can enjoy it
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
