Mung bean congee, a must for summer

mung bean:a handful babomi:a handful water:half pot https://cp1.douguo.com/upload/caiku/4/e/8/yuan_4e90acb8f619965d69478c5720159608.jpg

Mung bean congee, a must for summer

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Mung bean congee, a must for summer

The first choice when there is no appetite.

Cooking Steps

  1. Step1:Clean babomi and mung bean. Filter impurities. Simmer in hot water for several hours.

  2. Step2:When the meal is near, pour rice and mung bean into the electric rice pot.

  3. Step3:Cook for about 20 minutes.

Cooking tips:There are skills in making delicious dishes.

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How to cook Mung bean congee, a must for summer

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