Chinese Food
Mung bean congee, a must for summer
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The first choice when there is no appetite.
Cooking ingredients
Cooking Steps
Step1:Clean babomi and mung bean. Filter impurities. Simmer in hot water for several hours.
Step2:When the meal is near, pour rice and mung bean into the electric rice pot.
Step3:Cook for about 20 minutes.
Cooking tips:There are skills in making delicious dishes.
