Chinese Food
Cool appetizer - red and green salsa sauce with cornflakes
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Mexico is the birthplace of chilli all over the world. Before Mexico's Chilli was introduced to Sichuan, Sichuan people didn't eat chilli at all. Therefore, we should have more understanding and respect for the birthplace of our beloved pepper. Salsa, which contains chili peppers from Mexico, is a kind of fresh and refreshing hot sauce highly praised by food lovers all over the world. It is the most popular exotic food in the United States. At the same time. Salsa is also the name of music and dance that are popular in Latin America. Salsa stands for enthusiasm, health, honesty and enjoyment. Welcome to WeChat official account - Li Xin Cathy's sunshine kitchen.
Cooking ingredients
Cooking Steps
Step1:[ingredients] soak the girl fruit in hot water. Roughly cut other ingredients. Soak the onion in warm water. Remove the spicy tast
Step2:[red salsa] - put 4 tomatoes, 1 clove garlic, 1 / 4 onion, half coriander and 12 peppers into the blender. Add some cumin powder, salt and sugar. Beat; then, remove the tomato seeds and cut into small pieces. Pour into salsa sauce. Taste. Adjust the taste with salt and sugar. Please watch the video presentation and commentary.
Step3:[green salsa] - put 5 girls' fruits, 2 cloves of garlic, 1 / 4 onion, half coriander and 2 peppers into the blender. Add some cumin powder, salt and sugar. Beat; then cut a girl's fruit into small pieces and pour it into salsa sauce. Taste it. Adjust the taste with salt and sugar. Please watch the video presentation and commentary.
Step4:It's a wonderful appetizer and snack.
Cooking tips:1. Remove the seeds of red tomato. It will make salsa in better condition. It's not so thin. 2. Soak the girl fruit in hot water for 510 minutes. 3. Soak the red onion in warm water to remove the spicy taste. 4. Put some cumin powder in it is the authentic recipe of salsa sauce. It can make the taste very unique. 5. Wear gloves to treat the pepper. Pepper seeds and white fascia are the hottest. They can be removed. The amount of chilli depends on the individual's acceptability. Adjust the spicy and sour taste with sugar and salt. 6 salsa sauce can be used with taco or as stew seasoning. It's the base of all Mexican dishes. 7 salsa can be kept in the refrigerator for 13 days. There are skills in making delicious dishes.
