Chinese Food
Cold noodles with shredded chicken
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Huhu ~ eat a bowl of fresh cold noodles at noon in the hot summer. Don't mention that my mother is not at home at noon. I also made a bowl for my mother when I came back in the evening. My mother ate it and said it was better than selling it outside...... Hehe hehe
Cooking ingredients
Cooking Steps
Step1:Cut chicken breast in half. Add in scallion, ginger, cooking wine, Chinese prickly ash and star anise and coo
Step2:Take a piece of ice water (refrigerate it) and chill it. This will make the chicken breast meat tender
Step3:Shred the cold chicken breast. Cut the cucumber into shreds. Prepare the sauce - sesame paste with warm water and boil. Add half a tablespoon of soy sauce and a small amount of sugar. Crush the garlic with a small amount of salt (1 / 4 teaspoon) and then add it.
Step4:Noodles cooked in ice wate
Step5:Mix a little vegetable oil in the noodles, and then blow it with a fan for more than ten minutes. It's not too dry. The taste is better after blowing. Add oil to prevent the noodles from sticking together.
Step6:First put the noodles in a large basin. Mix with the sauce on top, and then put it on the bottom of the plate. Spread the cucumber and chicken shreds in turn. (you can also spread the egg skin shreds). Add half a spoon of vinegar and chili oil on top. Then pour a few drops of sesame oil. Then put it on the plate. Mix well when eating. (this is a picture taken at noon. Put the sauce after the noodles and ingredients are put on the plate. It's improved in the evening. It's more delicious to mix the noodles first.
Step7:Stir and eat. The first bite is delicious until it flies ~ ~ Kaise
Cooking tips:1. Cold noodles are also called alkaline noodles. Hot and dry noodles. After cooking, remember to use ice water for a while. If you don't have time, use a fan to dry the noodles. It's better to eat; 2. The amount of cold sauce needs to be a little more to mix the noodles to taste good; 3. Garlic with a little salt pressure or mashed garlic will taste better.; Chili oil must be dripped. If you don't like spicy, it's OK to put less chili oil. You can also mix a few drops of chili oil to make it more delicious. There are skills for cooking.
