Chinese Food
Japanese salad and melon
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The melon I ate in Xining is so crispy and tender. It's not so fresh. There is absolutely no such melon in my city. So when I left Xining, I deliberately bought the local melon. The melon is so good to follow me back. I will treat it well. The local people eat the melon as fruit. If you have nothing to do with it, you can eat it. I plan to have it cold~~-
Cooking ingredients
Cooking Steps
Step1:Salad can not only eat fresh and tender ingredients, the key is that nutrition will not be lost due to heating. Better taste with salad dressin
Step2:Wash the melon. Soak it in salt water. Slice it horizontally.
Step3:Purple cabbage leaves are also soaked in salt. Drain the water and cut into silk
Step4:Put the ingredients in a saucer. Pour in chubby Japanese dressing and mix well
Step5:Purple cabbage tied into a bouquet with green onion
Step6:The Japanese salad dressing has a little vinegar taste. It's very refreshing, so it's very fast on the plate.
Step7:Crispy, tender and deliciou
Cooking tips:The fresher the melon, the better the salad, the better the cooking.
