Chinese Food
Congee with mushrooms and sea cucumber
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Recently, I have toothache. I can only eat porridge and noodles. There are sea cucumbers at home. I'll pound the drums and drums. The finished product is very fresh.
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of materials. Sea cucumber is soaked overnight and cleaned. Wash it with hot water before doing. Cut into small pieces for standby. Wash and cut mushrooms, carrots and vegetables. Cut ginger into piece
Step2:Put clean rice, ginger and sea cucumber in the pot, and burn them first.
Step3:Ten minutes later. Add carrots and mushrooms in turn. Light a small fire. Stir into the pot from time to time. When the porridge is thick and quick cooked, add the vegetables. Turn the small fire and stir. Add a few drops of sesame oil and salt for seasoning.
Cooking tips:There are skills in making delicious dishes.
