Cooking Steps

1. 

   Step1:Cut duck meat. Drai

2. 

   Step2:Huaishan medicine hob is ready to be used It seems to turn black if you don't soak in wate

3. 

   Step3:Peel the wax gourd. Cut it into squares. Don't cut it too small. It will be stewed soft anyway

4. 

   Step4:Sliced ginger, scattered garlic, knotted scallion. Take some pepper, fragrant leaves and star anise for standby. Oh, yes. Star anise is the bulk

5. 

   Step5:Soak job's tears in water and drain. Take some Dangshen and wolfberry for standb

6. 

   Step6:Hot pot. Add a little oil and warm. Put in the spices, ginger, scallion and garlic, and stir

7. 

   Step7:Stir the spices and add the duck. The duck must be drained. Stir fry the duck until it's tasty and discolored

8. 

   Step8:Add water to cover the duck. Add a little cooking win

9. 

   Step9:Turn off the fire when the water boils. Put the duck meat in a clean pressure cooker. Because mam doesn't like spices, especially prickly ash, I picked out all the ingredients

10. 

    Step10:Add the prepared winter melon, yam, scallion knot, ginger, dangshen, wolfberry and job's tears into the pressure cooker with duck mea

11. 

    Step11:Cover the duck with water You can put more water I've been stewing for a long time, so I put more than this amount of water. I can also add one or two tablespoons of soup just for cooking duck meat. Because that soup is really delicious. It's tasty. Of course, it requires you to clean up the duck meat before cooking. Now we can start stewin

12. 

    Step12:Stew is done. Add some salt and it's done. I stewed for half an hour with a big fire and 20 minutes with a small fire. So the stew is very soft and rotten. Because there is an old man at home. And I also prefer to eat soft and glutinous taste. You can stew for 20 minutes with a small fire and 10 minutes should be about the same. The electric rice cooker is more convenient. The function of soup making is one key A kind of

13. 

    Step13:Deng Deng Deng. be accomplished. Good drink, good tast