Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Soak the peas in 3-4 times of the volume of water for 8-12 hours (put them in the refrigerator in summer for cold soak). Wash them.

3. 

   Step3:Pour peas and water without Peas into the pot (I added 400ml). Boil over high heat and turn to low heat for 30 minutes (put a pair of chopsticks on the side of the lid to prevent overflowing the pot).

4. 

   Step4:Pour the water from peas and boiled peas into the blender and beat it into peas (if the pea puree is too wet, pour the pea puree into the pot. Turn the heat to a low heat and stir continuously until you pick up the spatula. The pea puree will not fall off too quickly).

5. 

   Step5:Put pea puree in a sealed box. Add sugar and stir until sugar dissolves. Grind the surface with the back of the spoon. Refrigerate for 5 hours after cooling.

6. 

   Step6:Take out the solidified pea yellow, cut it into small pieces, refrigerate the pea yellow, and then eat it in 24 hours. Stir fry the chicken in taste