Cooking Steps

1. 

   Step1:Wash the peas and remove the two old threads. Wash the garlic and cut it in half. Wash the streaky meat. Cut the fat and lean meat separately. Set aside.

2. 

   Step2:Fry the fat meat into oil in a hot pot. Pour in some hot and sour peppers (about 5 tablespoons) and stir fry for 1 minute

3. 

   Step3:Stir fry garlic and lean meat until fragrant (stir fry for 2 minutes

4. 

   Step4:Pour in peas and stir fry for 7 minutes. Add 2 tablespoons salt and half of monosodium glutamate. Stir fry for 1 minute and dish.