Chinese Food

Cooking Steps

1. 

   Step1:Cut the cauliflower. Slice the thick neck. Blanch the cauliflower with water. Slice the garlic and mea

2. 

   Step2:Boil the oil. Stir fry the garlic slices. Add the meat, cooking wine, soy sauce and oil consumption

3. 

   Step3:Stir fry until the meat turns white. Half cooke

4. 

   Step4:Add the boiled cauliflower. Stir fry for 3 minutes. Put salt and chicken essence in the water