Cooking Steps

1. 

   Step1:Ingredients preparation - green pepper, red pepper, carrot, eggplant, fungus (24 hours in advance), lean meat, egg white, starch.

2. 

   Step2:Food processing - wash and remove the seeds of green pepper and red pepper respectively. Cut them into thin wires or diced ones. The specific size depends on the age of the baby. Peel the eggplant and cut into thin wires. Wash and remove the skin of carrot and cut into thin wires. Soak the fungus for 24 hours in advance. Clean it and cut into fine wires.

3. 

   Step3:Wash the tenderloin and cut it into fine silk. It must be fine silk. Slowly cut it.

4. 

   Step4:Put the shredded meat into the bowl. Put in the egg white (I put half the amount of egg white in the picture). A small spoon of starch and a little salt. Marinate for ten minutes. This step is very important. Don't omit it. The shredded meat with egg white and starch is very delicate. It tastes good and won't fry old.

5. 

   Step5:Put the oil in the hot pot. Stir fry the shredded meat until it's cooked and ready to serve (because starch is added. The shredded meat is white).

6. 

   Step6:Put the oil in the pot after it's hot. First pour in the green pepper and red pepper and stir fry to give the fragrance.

7. 

   Step7:Add the carrot and stir fry.

8. 

   Step8:Stir fry carrot shreds and then add eggplant shreds. If the pan is dry when stir frying, add a little hot water.

9. 

   Step9:Pour in the shredded fungus. Add a little hot water. Stir fry and simmer until 78 minutes.

10. 

    Step10:Add the fried shredded meat. Stir well.

11. 

    Step11:Season with a little salt before leaving the pot. A little salt has been added to marinate the shredded meat before. Don't put too much this time.