Cooking Steps

1. 

   Step1:Potatoes peeled, washed and slice

2. 

   Step2:Rinse the cut potato shreds with cold water twice. Wash off the starc

3. 

   Step3:Boil the water in the pot. After boiling, pour the shredded potatoes into the pot and boil for one minute. Turn off the heat. Immediately remove them. Put them in the cold water and cool them

4. 

   Step4:Add salt, monosodium glutamate, cooking wine, vinegar, chopped scallion, ginger, and mix well

5. 

   Step5:Mix well and add a spoonful of your own spicy. Mix well

6. 

   Step6:Hot and sour crisp