Chinese Food
Curry Rice
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Cooking ingredients
Cooking Steps
Step1:Ingredients - curry, coconut milk, onion, carrot and potat
Step2:Stir fry onions and carrots first, then add potatoes. Add a little mushroom essence, stir fry, then add a bowl of water to stew potatoes and carrots.
Step3:Try potatoes and carrots. First add coconut milk, then turn down the heat and add curry. Stir slowly until the curry is completely melted and a little sugar added.
Step4:Delicious curried potato rice is ready. What else do curry lovers wait for? Try it.
Cooking tips:Potatoes and carrots should be boiled before curry. The curry must be stirred in a small heat to make it melt. Remember not to burn it or the bottom of the pot will be banana. There are skills in making delicious dishes.
