Chinese Food
Tips for crucian carp to avoid sticking
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When I was a child, every time I ate crucian carp, I would get stuck. I couldn't find that thorn even when I went to the hospital. Fortunately, I didn't know why the next day. Because there is a shadow in this matter. Even if I know that crucian carp is delicious, I don't want to touch it. Later, where did my grandmother learn this method? She told me that now friends can eat happily.
Cooking ingredients
Cooking Steps
Step1:In fact, it's very simple. It's on the fish. It's mainly on the back of the fish. It's vertical to the fish. Cut one knife after another with a small uniform interval. Cut the small thorns inside. In this way, you don't have to worry about getting stuck in the throat even if you eat a small fishbone. (big thorns are still easy to pick out.) This method is suitable for any other fish with special many and thin bones. In addition, when frying, it is suggested to fry it a little older. It is similar to the principle of frying small fish bones to become crisp. This can also avoid the fish bones sticking to the throat as much as possible.
Step2:Make up a picture.
Cooking tips:There are skills in making delicious dishes.
