Chinese Food
That cabbage It's about to bloom
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8.5 this is a story of do you remember that cabbage? It will bloom after a long time In fact, it's not a few days It's a bit sad to see it today. I'm a little bit distressed. Because there is only one core left when I'm done with it Cabbage says I'm upset and sings a song. - I think too much. You always say that. But I don't really care about it
Cooking ingredients
Cooking Steps
Step1:The cabbage has become an ellipse. It's so tender Wash the tomatoes and peppers. Chop the onio
Step2:Tomatoes cut everything. Go to the skin to see the mood Cut all the onions and peppers. Tear the cabbage. If the stem is not ripe, it will not be fried. Put it in the salted vegetables before it is pickled. I am yesterday's cabbage. It's August now?..
Step3:Add oil in the pot. Throw in the green onion and chilli to make it fragrant. Don't put the chilli if you don't like it or put it before you leave the pot Toss tomatoes first. Stir fry and press to make sauce as much as possible. I don't know what to say. It's just a little harder than the tomato scrambled eggs before? Add some ketchup according to the taste. It's ok if you don't add it. Throw in the cabbage. Grill it well. Wrap it with sauce. Stir until it's soft. Add some soy sauce, vinegar and salt to taste slightly. Don't add too much If you taste it, you can stir it u
Step4:Pour on ric
Step5:Come on, open your mout
Step6:I'm too old to stay up all night. I've been thinking all day today why yesterday was not Friday Although tomorrow and Saturday I still decided not to stay up today. Early to bed and late to rise good baby
Cooking tips:You can add garlic if you eat garlic. You can stir fry it with Scallion to make it delicious.
