Chinese Food
Red date millet porridge
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Huangxiaomi in Qinzhou, Huangmi in Qinzhou, is a specialty millet in Qinxian County, Changzhi City, Shanxi Province. Millet, also known as millet or millet in ancient times, is the earliest product of farming civilization. Millet is golden in color, round in shape, crystal clear, sticky and waxy in fragrance, rich in oil and fat. It can be stored for a long time. Millet flour is used to make cakes and buns, etc. the finished product is bright yellow in color, small and delicate in shape, sweet and delicate. Qinzhou yellow was originally called mountain climbing rough. Why is the original name so strange?
Cooking ingredients
Cooking Steps
Step1:The materials we need are millet, dates and water. (if you don't like jujube, you can choose other ones. Match them freely according to your hobbies.).
Step2:The next step is to wash the millet once (too many times will lose the nutrition in the millet). The dates are also washed clean. Then all the materials (including water) are poured into the pot. Finally, the lid is covered.
Step3:Turn on the pressure cooker. Select the cooking porridge function. Set the time to 25 minutes. Press the start key to start cooking porridge.
Step4:It's time to cook the porridge. Because of the pressure cutting, the pot cover can't be opened until the pressure cutting goes down. The time is about 10 minutes.
Step5:The delicious and nutritious red jujube millet porridge will be cooked. My consistency is just right (it doesn't matter if the porridge just boiled is a little thin. It will thicken after a while. ）. this recipe is cooked for four people in a family. It's a little more than 4 bowls. Our family won't have any left.
Cooking tips:Due to the different water quality and millet grades in different regions, there will be some differences. You can make a look at this formula. If the consistency is not good, you can reduce or increase the quantity of water and millet. There are skills in making delicious dishes.
