Chinese Food

Cooking Steps

1. 

   Step1:Materials to be use

2. 

   Step2:Butter softens at room temperature and is broken up with an egg beate

3. 

   Step3:Add sugar and salt and continue beating until the color is lighte

4. 

   Step4:Add oil and water and mix wel

5. 

   Step5:Sift in flour and mix until there is no dry powde

6. 

   Step6:Add onion and mix wel

7. 

   Step7:Put in the flower mounting bag and squeeze it on the baking plate. Preheat the oven at 160 ℃ for 10 minute

8. 

   Step8:Put the baking tray in the preheated oven. 160 ℃ for 20 minutes

9. 

   Step9:Crispy and crispy scallion cookie

10. 

    Step10:Jiuyang School of food science and technology Zaozhuang Jiefang stor