Salty crispy scallion cookies

butter:60g sugar powder:40g salt:4g vegetable oil:40ml water:45ml low gluten flour:175g scallion:30g https://cp1.douguo.com/upload/caiku/6/4/0/yuan_64f11f2efe069012eae33814bd64d2a0.jpeg

Salty crispy scallion cookies

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Salty crispy scallion cookies

Cooking Steps

  1. Step1:Materials to be use

  2. Step2:Butter softens at room temperature and is broken up with an egg beate

  3. Step3:Add sugar and salt and continue beating until the color is lighte

  4. Step4:Add oil and water and mix wel

  5. Step5:Sift in flour and mix until there is no dry powde

  6. Step6:Add onion and mix wel

  7. Step7:Put in the flower mounting bag and squeeze it on the baking plate. Preheat the oven at 160 ℃ for 10 minute

  8. Step8:Put the baking tray in the preheated oven. 160 ℃ for 20 minutes

  9. Step9:Crispy and crispy scallion cookie

  10. Step10:Jiuyang School of food science and technology Zaozhuang Jiefang stor

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Salty crispy scallion cookies

Chinese food recipes

Salty crispy scallion cookies recipes

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