Chinese Food
Brown sugar and dates cake
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This cake is very simple to make. Just mix the batter and let it ferment for about half an hour. Steam for 25 minutes. It's especially suitable for breakfast. It's warm to the heart and stomach. It's great.
Cooking ingredients
Cooking Steps
Step1:Pour the brown sugar into the warm water. Stir it with a spoon and turn it to boi
Step2:Put yeast in brown sugar water and mix well for a while
Step3:Cut up the dates
Step4:Pour the melted brown sugar water into the flour
Step5:Add the jujube powder and mix well until there is no flour particles
Step6:Pour the batter into the 6-inch cake mold
Step7:Cover the plate. Wait for fermentation
Step8:About 30 minutes. Ferment the batter to twice its original value. Then put in the medlar and sprinkle with white sesame
Step9:Put it into the steamer. Select the steamed bread program. Steam at 95 ℃ for 30 minutes.. (if you don't have a steamer at home, put it on the steamer and steam for 25 minutes.
Step10:It's time. Out of the oven. Not bad.
Step11:The internal organization is very soft.
Cooking tips:1. If you don't have a steamer at home, you can put it on the steamer and steam it for 25 minutes; 2. You can also add walnuts in the cake. That's more nutritious. There are skills in making delicious dishes.
